Nutrition
≈ 300 kcalper portion of about 80 g
- Protein36%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced dried pork loin, typically served as a cured meat snack.
Typical ingredients
- pork loin
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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