Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served with a creamy sauce made from crushed peppercorns.
Typical ingredients
- beef
- cream
- peppercorns
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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