Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Flemish stew made by slow-cooking beef in a savory, often slightly sweet, sauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- beef
- onions
- beer
- spices
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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