Dun gesneden kalfsvlees met tonijnsaus
€20
Amunì · Bruges
Dun gesneden kalfsvlees geserveerd met tonijnsaus.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal topped with a savory tuna-based sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- olive oil
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?