HOVĚZÍ RUMP STEAK s pepřovou majonézou, bramborovými hranolky a malým zeleninovým salátkem

CZK 449≈ €18.42

ZLATÁ LOĎ · Brno · 0,25 kg

Nutrition

≈ 500 kcalper portion of about 250 g

Protein43%
43%
Fat57%
57%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A lean and tender cut of beef, often used for quick grilling or pan-searing.

Cuisine: French

Typical ingredients

beef rump steak
salt
pepper
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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