Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A substantial cooked dish served as a primary meal component.
- Cuisine
- Czech
Typical ingredients
- meat
- sauce
- dumplings
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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