SALMON STEAK with ratatouille, basil oil
CZK 355≈ €14.59
U Tomana · Brno · 200g
Salmon steak served with ratatouille and basil oil.
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled salmon fillet served alongside a vegetable medley.
- Cuisine
- French
Typical ingredients
- salmon
- zucchini
- eggplant
- peppers
- basil oil
General information about this dish, not provided by the venue.
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