POTATO SALAD

Nutrition

• Protein3.3 g
  6%
• Fat9.5 g
  40%
• Carbohydrates28 g
  53%

of which saturates

0.7 g

of which sugars

2.4 g

Fibre

2.5 g

Salt

1.2 g

Vitamins and minerals, % of reference intake

• Potassium 25%
• Vitamin C 19%
• Vitamin E 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)