Focaccia s parmazánem, česnekem, bazalkovým pestem a olivami
CZK 159≈ €6.52
Tripoli Starobrněnská · Brno · 1 ks
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat Italian bread topped with savory ingredients and baked until golden. It is typically seasoned with olive oil and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia bread
- parmesan cheese
- garlic
- basil pesto
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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