Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat25%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin crepes filled or topped with fruit preserves.
- Cuisine
- European
Typical ingredients
- flour
- milk
- eggs
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic palatschinke. This venue serves its own version.
Read more
Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.
Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0
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Palačinky s meruňkovou marmeládou: where else to eat it Back to the menu of Tripoli Starobrněnská