Diavola
CZK 197≈ €8.09
Těsně Vedle · Brno
Pizza s rajčaty, mozzarellou, ventricinou, česnekem, chilli a nakládanou cibulí.
- Cereals containing gluten
Nutrition
≈ 1,120 kcal± 30% · per portion of about 439 g
- Protein47 g
- Fat49 g
- Carbohydrates118 g
- of which saturates
- 22 g
- of which sugars
- 3.3 g
- Fibre
- 9.3 g
- Salt
- 5.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 55%
- Calcium 52%
- Zinc 52%
- Vitamin B1 38%
- Vitamin E 34%
- Potassium 30%
- Vitamin A 28%
- Vitamin C 24%
- Folate 24%
- Iron 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A spicy pizza characterized by the use of ventricina sausage and chili.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- ventricina
- garlic
- chilli
- pickled onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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