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Tradiční smažák v máslové bulce, salát lollo rosso, rajče, okurek a naše tatarská omáčka

Tradiční smažák v máslové bulce, salát lollo rosso, rajče, okurek a naše tatarská omáčka

CZK 169≈ €6.94

Tenis PUB · Brno · 1 ks

Smažený sýr v máslové bulce se salátem, rajčetem, okurkou a tatarskou omáčkou.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Mustard
  • Sesame seeds
  • Sulphur dioxide and sulphites

Nutrition

≈ 750 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat56%
    56%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A bread roll filled with breaded and fried cheese, accompanied by fresh salad and tartar sauce.

Cuisine
Czech

Typical ingredients

  • cheese
  • flour
  • egg
  • bread bun
  • lettuce
  • tomato
  • cucumber
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried cheese. This venue serves its own version.

fried cheese
© Greg Tally - User: (WT-shared) WineCountryInn at wts wikivoyage · CC BY-SA 3.0 · Wikimedia Commons
Read more

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.

Excerpt from the Wikipedia article “Fried cheese” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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