Čedarová omáčka

CZK 49≈ €2.01

Tenis PUB · Brno · 50g

Čedarová omáčka.

Milk

Nutrition

≈ 150 kcalper portion of about 50 g

Protein15%
15%
Fat75%
75%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, melted cheese sauce often used for dipping or topping dishes. It is typically made by combining cheddar cheese with milk or cream and thickeners.

Typical ingredients

cheddar cheese
milk
butter
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

cheddar sauce — © Stuart Spivack from Cleveland, Ohio, USA · CC BY-SA 2.0 · Wikimedia Commons

Origin: United Kingdom

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon Béchamel (white) sauce, which is known as one of the 'mother sauces', and cheddar cheese.

Excerpt from the Wikipedia article “Cheddar sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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