Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of stir-fried noodles typically seasoned with savory sauces.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- noodles
- vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue.
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