Steak z vepřové kotlety se sázeným vejcem, opékané brambory
CZK 159≈ €6.52
Restaurace Plzeňský Dvůr · Brno · 150g
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried pork chop served with a fried egg and roasted potato wedges.
Typical ingredients
- pork chop
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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