Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with meat, sauerkraut, and spices, typically served with bread dumplings.
- Cuisine
- Hungarian (Szeged)
- Origin
- Szeged, Hungary
Typical ingredients
- pork
- sauerkraut
- onions
- paprika
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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