Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings mixed with sheep cheese and topped with fried bacon.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- potatoes
- bryndza cheese
- bacon
General information about this dish, not provided by the venue.
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