Nutrition
≈ 80 kcalper portion of about 50 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, smoky, and sweet sauce typically used for dipping or coating grilled meats.
- Cuisine
- American
Typical ingredients
- tomato paste
- sugar
- vinegar
- spices
- smoke flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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