Nutrition
≈ 100 kcalper portion of about 50 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, creamy sauce flavored with ground black pepper, often served with meat dishes.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- cream
- black pepper
- beef or vegetable stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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