Nutrition
≈ 2,000 kcalper portion of about 800 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that have been cured and cooked using a smoking process to impart flavor.
- Cuisine
- Czech
- Origin
- null
Typical ingredients
- pork ribs
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?