Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork tenderloin served alongside potatoes that have been boiled and then fried with onions.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork tenderloin
- potatoes
- onion
- lard
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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