Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup or stew made of lentils cooked with a sour component like vinegar or lemon.
- Cuisine
- Czech
- Origin
- Central Europe
Typical ingredients
- lentils
- sausage
- vinegar
- onion
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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