Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender turkey medallions served in a creamy mustard sauce with roasted potato wedges.
Typical ingredients
- turkey
- mustard
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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