Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional goose soup or stew served with roasted root vegetables.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- goose meat
- root vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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