Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish traditionally involving poultry or meat prepared in a specific style, served with stewed rice.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- poultry
- rice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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