Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared chicken steak topped with a creamy blue cheese sauce, served with roasted potato wedges.
- Cuisine
- International
Typical ingredients
- chicken
- blue cheese
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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