Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring a creamy dill-based sauce served with a hard-boiled egg and bread dumplings.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- dill
- cream
- egg
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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