Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork leg served in a creamy sauce, accompanied by traditional soft bread dumplings.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- pork leg
- cream
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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