Hovězí vývar s masem a nudlemi
Pivovarský dům Poupě · Brno
Nutrition
≈ 250 kcalper portion of about 400 g
- Protein35%
- Fat36%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory soup made by simmering beef bones and meat, typically served with thin wheat noodles.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- beef
- beef broth
- wheat noodles
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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