Nutrition
≈ 200 kcalper portion of about 350 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy or clear soup made from potatoes, often flavored with vegetables and herbs.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- potato
- carrot
- celery root
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Polévka Bramborová: where else to eat it Back to the menu of Piccolo bar