Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish typically featuring a savory and spicy sauce. It is usually prepared by tossing rice noodles with vegetables, proteins, and aromatic seasonings in a hot wok.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- soy sauce
- chili paste
- vegetables
- protein
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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