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KENG KARI KAI

KENG KARI KAI

CZK 189≈ €7.76

Pad Thai · Brno

Kuřecí maso v červené kari s kokosovým mlékem, bambusem, houbami, lilek, cuketou a bazalkou, podávané s jasmínovou rýží.

  • Soybeans
  • Milk

Nutrition

≈ 600 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat53%
    53%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken in a red curry sauce with coconut milk and vegetables, served with jasmine rice.

Cuisine
Thai

Typical ingredients

  • chicken
  • red curry paste
  • coconut milk
  • bamboo shoots
  • mushrooms
  • eggplant
  • zucchini
  • basil
  • jasmine rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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