Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cooked rice that has been stir-fried in a wok or frying pan, often with vegetables and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice
- soy sauce
- vegetables
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Orestovaná rýže: where else to eat it Back to the menu of Pad Thai