Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat29%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried or boiled egg noodles, commonly used as a base for various dishes.
- Cuisine
- Thai
- Origin
- Southeast Asia
Typical ingredients
- egg noodles
- oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nudle s vejcem: where else to eat it Back to the menu of Pad Thai