Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat70%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and aromatic Thai red curry soup featuring duck meat. It is typically prepared with coconut milk and various aromatic herbs.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- coconut milk
- red curry paste
- fish sauce
- thai basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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