Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and spicy red curry dish featuring duck meat. It is typically prepared with coconut milk and aromatic spices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- coconut milk
- red curry paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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