
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vietnamese caramelized pork neck served with rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork neck
- caramel
- fish sauce
- rice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Speciální karamelizovaná vepřová krkovice „Thịt kho“ s rýží: where else to eat it Back to the menu of Oh! Pho