Moravské klobásky v uzeném nálevu s křenem, hořčicí a čerstvým pečivem
CZK 145≈ €5.95
Na knoflíku · Brno · 250g
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked sausages served with traditional condiments like horseradish and mustard, accompanied by bread.
- Cuisine
- Moravian
- Origin
- Moravia, Czech Republic
Typical ingredients
- sausage
- horseradish
- mustard
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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