Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef and onions, served alongside fried potato pancakes and steamed bread dumplings.
- Cuisine
- Czech
- Origin
- Hungary/Central Europe
Typical ingredients
- beef
- onions
- paprika
- potatoes
- flour
- egg
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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