Nutrition
≈ 350 kcalper portion of about 400 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from pork parts traditionally used in a slaughter, thickened with pearl barley.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- pork
- barley
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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