Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that have been roasted or pan-fried until crisp, seasoned with fresh garlic and thyme.
- Cuisine
- Czech
Typical ingredients
- potatoes
- garlic
- thyme
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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