Nutrition
≈ 500 kcalper portion of about 200 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin cut of beef steak served with a creamy sauce flavored with crushed peppercorns.
- Cuisine
- International
Typical ingredients
- flank steak
- peppercorns
- cream
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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