Pečené vykostěné koleno, hořčice, křen, okurek, rozpečený bylinkový chléb
CZK 259≈ €10.62
Na knoflíku · Brno · 500g
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork knuckle served with condiments and herb-flavored bread.
- Cuisine
- Czech
- Origin
- null
Typical ingredients
- pork knuckle
- mustard
- horseradish
- cucumber
- herb bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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