Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork loin cutlet that is pan-fried until golden and crispy.
- Cuisine
- Czech
- Origin
- null
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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