Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of braised pork pieces served with soft potato dumplings and braised cabbage.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork
- potato
- cabbage
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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