Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef stock served with fine noodles and small dumplings made from liver.
- Cuisine
- Czech
Typical ingredients
- beef broth
- noodles
- liver
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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