Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of smoked sausage, often served warm or cold, known for its specific spice profile.
- Cuisine
- Hungarian/Czech
- Origin
- Debrecen, Hungary
Typical ingredients
- pork
- beef
- paprika
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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