Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat13%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional steamed dumpling made from a dough of flour, milk, and bread pieces.
- Cuisine
- Czech
Typical ingredients
- flour
- milk
- eggs
- bread pieces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Houskový knedlík: where else to eat it Back to the menu of Kozlovna U Malchrů