Přírodní vepřový plátek, fazolové lusky na slanině, opékané brambory, dressing
CZK 175≈ €7.17
Gourmet Cafe Restaurant U Vaňkovky · Brno · 130 g
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat61%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of a pan-seared or roasted pork cutlet served with green beans sautéed with bacon, roasted potato wedges, and a creamy dressing.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork
- green beans
- bacon
- potatoes
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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