Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread typically made from minced vegetables, cheeses, or meats mixed with herbs and spices. It is commonly served on bread or crackers.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- vegetables
- cheese
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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